This pasteurized product is ideal as an egg substitute and you will never again have problems with possible mold due to rotten eggs because the egg mixture is pasteurized. It has excellent binding and fixing properties because it contains 58% protein. This is actually a 2 in 1 product (whole egg powder and egg albumin). Experiment a little at first to find the right amount (between 8-15%) for your base mix. Dosage: max 15%

Protein content: 58%

Fat content: 24%

Determination: very good

Rolling properties: good