Rice flour

2,90 13,78 

Rice flour consists of raw, carefully cleaned rice grains that are ground into a particularly fine rice powder. In terms of its nutritional value, rice flour is low in fat, but an excellent source of carbohydrates, with a neutral taste. As the shell is retained, this flour is richer in minerals and vitamins.

Recommended dosage: : up to 30% / kg mix.

Composition: : 100% rice. Analytical components per 100 g rice flour: : Crude protein 6.7%, crude fat 07%, moisture 12.5%, carbohydrates 78.2%, fiber 1.4%, minerals 0.6%.

2,90 13,78 

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