Whole egg powder, as the name suggests, is the spray-dried counterpart of normal chicken eggs.
It is very easy to process and you no longer have to break the eggs.
It is also high in vitamins, amino lipid fatty acids and various minerals.
Conversion: 1 kg of whole egg powder is the same as 80 eggs. 100 g of whole egg powder dissolved in 300 ml of water is equivalent to 400 g of fresh whole egg

Dosage in boilie mix: 7.5% to 15%
Protein content: 49.1%
Carbohydrate content: 5.1%
Fat content: 42.5%
Curing: excellent
Processing: good
Instant response: good