CORNFLOUR

1,20 5,70 

It is produced by grinding fresh corn kernels, and with its irresistible sweet note, it provides a crunchy texture and a characteristic taste. It contains important vitamins such as thiamine (vitamin B1) and folate (vitamin B9), minerals such as magnesium and phosphorus. Thanks to the rough structure, it rolls well and hardens well. Corn flour is one of the most commonly used products in boilie mixes.

Dosage: up to 40%

1,20 5,70 

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1 KG 5 KG
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