WHOLE WHEAT FLOUR

1,01 6,18 

Obtained by grinding whole grains of wheat. Rich in fiber, vitamins and minerals. Since whole wheat flour contains all parts of the wheat grain, this flour contains more proteins, vitamins, minerals and fibers, and less starch than other wheat flours. An ingredient that should be an indispensable ingredient in your boilie mixes.

Dosage: up to 30%

1,01 6,18 

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