Cornsteep (or CSL) is a natural, fermented product made from corn porridge. The liquid is characterized by an amino acid profile, which is attractive to carp. The slightly sour smell is somewhat reminiscent of fermenting yeast. We recommend 20-35ml / kg in the production of boilies and 15-40ml / kg for use in flour supplementation and in making stick mixes.

We recommend 20-35ml / kg in the production of boilies and 15-40ml / kg for use in flour supplementation and in making stick mixes.