This fresh water crayfish meal is 100% natural without any carriers or additives. It is made from whole crabs and has its own unique smell – it smells like freshly cooked crabs. Light coarse flour gives the boili an excellent structure, and due to the parts of the crustaceans, it also gives a crunchy effect. An excellent ingredient to use in all mixes, especially fish mixes, or to replace fish meal with crab meal. Excellent to use together with crab flavoring. This flour is quite light, so do not use more than the recommended levels as the boilie may become floaty. We recommend a dose of 5-20%. For very light mixes it is better to increase only up to 15%, otherwise there is a risk of floating. It is best to use them pre-soaked with water or liquid (molasses, CSL, krill,…) of your choice. When this flour is saturated with liquid, the buoyancy is reduced and it is possible to include up to 40% crayfish meal in the mix without fear of your bait floating. Best way to soak: use 1kg of flour solution with 0.5 liters of liquid, mix well and leave in a sealed bag/bucket for at least 24 hours before using